So, the post below was first and foremost for ME. I must have skipped the lesson while writing it ( don't you love how that happens?). I still mean the "don't go crazy" part, just want to add " STAY FIRM on your believe" to it too. Here is the story.
When me moved to NYC, I was blown away by the availability of fresh organic produce. Considering that the two towns in UT ( and us living on the border of both) had the grand total of 2 health food stores, it makes it rather wonderful to live with 5 of above mentioned around your BLOCK. The prices were less. Produce fresh. Gets any better? Really no. But I didn't quite know that. Yet.
See, very soon we realized that if we took the train , we could get to another borough of the city, and get the produce dirt cheap. Like 29 cents a lb for apples, 5 for $1 oranges, $.99 HUGE bunches of dill, parsley ( etc ) ( the size of 3 store bought ones). So, as the street markets started to change their produce ( due to weather) , and more and more I had to go to 2 or 3 markets that are spread over the manhattan to get what we wanted, I more and more was leaning to just going to another neighborhood, and buying it all at once. I sure could do that in manhattan too. But my reasoning was : WHY pay double here if I can get it REALLY cheap else where? I don't mind the trip. Reasonable, right? Well... Apparently not so.
When came to buy some fruit in brooklyn, my very first question was " is it organic". The guy didn't really speak English ( or Russian ,or any language I could recognize) very well, but he readily shook his head and nodded " YEEES, YEEES, organik! See ! All aur farmz organik! Onlee ze best!". Stuff looked good. So, I - and mind you SOOOOOO pleased with myself- paid the grand total of very little money for two HUGE bags of food, made my way back to the train.
And so it became a habit. I bough some things here and there ( there ARE plenty of amazing deals in Manhattan), but decided to simplify my life, and rather then going to all the places with good deals, just went a couple of times a week to brooklyn, for groceries. It was more then convenient all around, since all the grains, spices and everything we love was in there anyway.
A few months went by, I noticed that I didn't feel as good as I normally did, but then we did have a lot of unexpected situations, so I wrote it off to that. I noticed that my skin started to act strange, but then I am breastfeeding still, so that could be a possibility. I noticed that my side started to cramp a bit, but then I was up most of the time and night and not resting with teething and demanding little one, so that definitely can ( and does ) affect the liver. But then... the cramping got worse, and worse. And after a consultation, I found out that ... the " organic" produce I was so happily buying , turned out to be just the regular, if not more , heavily sprayed , kind. I let my guard down, due to a multitude of farmers that simply do not want to bother with all the certifications, and bought he very nice tale of a happy money-maker ( I know ...) . So, basically , for the last 3-4 months I was feeding myself with organophosphates. By the spoon. ( all those greens I was loading on). Considering that my body is used to certain types of nutrients, it was a very unexpectedly heavy load. And the best part is - what I was saving on the produce, will now go to an "essay" of things for liver rehab.
So, the moral of the story is : Don't go crazy, but KEEP YOUR STANDARDS. And remember too :
Free cheese is only in the mouse trap.